One of the most popular varieties of Bananas, the Cavendish. The Cavendish is the most common type of banana both in Australia and globally, with the greatest difference being its ripeness.

Elaichi bananas also go by the names Yelakki in Bengaluru and Chinia in Bihar. The literal translation of Yelakki and Elaichi is cardamom, while Chinia means small in size.

Red bananas are a subgroup of bananas from Southeast Asia with red skin. They’re soft and have a sweet flavor when ripe. Some people say they taste like a regular banana — but with a hint of raspberry sweetness.

Red cabbages are the purple-leaved variety and it’s a kind of cabbage. It can help to build and maintain the healthy bone.

We provide the organic fresh pressed juice in flavors and mixture of fruits like Apple, Orange, Passion Fruit, Guava and banana. Fresh juices are hygiene and healthy to drink.

Our Strawberries are irresistibly fragrant and deliciously sweet. Enjoyed naturally or combined in your favorite dishes and smoothies, their versatility makes them a favorite for any meal.

Freshly picked directly from the Fresh Farm Exims, which are A-grade fruits and rich in citrus acid. They are chemical free and non-pesticide product

Guava is a very popular fruit that boosts energy in the body. Best organic guavas are most beneficial in a winter season

Broad beans are an excellent vegetable source of protein and fiber. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

Brinjal is one of the most common tropical vegetables grown in India. A large number of cultivars differing in size, shape and color of fruits are grown in India.

Cherry tomatoes are chock full of vitamins and minerals that promote excellent health. Cherry tomatoes come in red, orange, yellow and even “black,” and they’re equally sweet and delicious when they ripen on the vine.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes. The capsicum is one of the best sources of carotenoids like beta-cryptoxanthin, zeaxanthin and lutein. It is also rich in vitamins, minerals and other nutrients.

The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible.

The eggplant, or abuergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Mint leaves are known as an amazing appetizer. It helps to promote the digestive system by stimulating the digestive enzymes.

Coriander is also known as Chinese parsley, dhania and all the parts of the plant are edibles.

Fresh green beans are high in vitamin K, and they also contain a huge amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures.

Tomatoes are extremely versatile–perfect for grilling, roasting, sautéing, or even as an on-the-go snack. They’re all fresh, non-GMO, and packed with nutrients like Vitamin A, Vitamin C, antioxidants, and lycopene.

Chinese cabbage is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century.

Green chillies are the common vegetable used in the Indian kitchen for the Spicy taste. As green chillies are full of anti-bacterial properties, they help cure skin infections and acne.

Honeydew melon is a sweet fruit that can be found around the world. Its flesh is light green, while its rind is typically white or yellow.

Rock melons contain at least 90% water and are nutrient dense. They are an excellent source of vitamin A, vitamin C, and potassium.

Our organic-fresh cucumbers are over 90% water and a good source of Vitamin K and fiber. This makes them a healthy snack for kids and busy parents on the go. They’re crisp, crunchy, and fun to eat. But that’s not all. They’re used in many popular skincare regimens due to their antioxidant and anti-inflammatory properties.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes.

One of the most popular varieties of Bananas, the Cavendish. The Cavendish is the most common type of banana both in Australia and globally, with the greatest difference being its ripeness.

Elaichi bananas also go by the names Yelakki in Bengaluru and Chinia in Bihar. The literal translation of Yelakki and Elaichi is cardamom, while Chinia means small in size.

Red bananas are a subgroup of bananas from Southeast Asia with red skin. They’re soft and have a sweet flavor when ripe. Some people say they taste like a regular banana — but with a hint of raspberry sweetness.

Red cabbages are the purple-leaved variety and it’s a kind of cabbage. It can help to build and maintain the healthy bone.

We provide the organic fresh pressed juice in flavors and mixture of fruits like Apple, Orange, Passion Fruit, Guava and banana. Fresh juices are hygiene and healthy to drink.

Our Strawberries are irresistibly fragrant and deliciously sweet. Enjoyed naturally or combined in your favorite dishes and smoothies, their versatility makes them a favorite for any meal.

Freshly picked directly from the Fresh Farm Exims, which are A-grade fruits and rich in citrus acid. They are chemical free and non-pesticide product

Guava is a very popular fruit that boosts energy in the body. Best organic guavas are most beneficial in a winter season

Broad beans are an excellent vegetable source of protein and fiber. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

Brinjal is one of the most common tropical vegetables grown in India. A large number of cultivars differing in size, shape and color of fruits are grown in India.

Cherry tomatoes are chock full of vitamins and minerals that promote excellent health. Cherry tomatoes come in red, orange, yellow and even “black,” and they’re equally sweet and delicious when they ripen on the vine.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes. The capsicum is one of the best sources of carotenoids like beta-cryptoxanthin, zeaxanthin and lutein. It is also rich in vitamins, minerals and other nutrients.

The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible.

The eggplant, or abuergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Mint leaves are known as an amazing appetizer. It helps to promote the digestive system by stimulating the digestive enzymes.

Coriander is also known as Chinese parsley, dhania and all the parts of the plant are edibles.

Fresh green beans are high in vitamin K, and they also contain a huge amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures.

Tomatoes are extremely versatile–perfect for grilling, roasting, sautéing, or even as an on-the-go snack. They’re all fresh, non-GMO, and packed with nutrients like Vitamin A, Vitamin C, antioxidants, and lycopene.

Chinese cabbage is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century.

Green chillies are the common vegetable used in the Indian kitchen for the Spicy taste. As green chillies are full of anti-bacterial properties, they help cure skin infections and acne.

Honeydew melon is a sweet fruit that can be found around the world. Its flesh is light green, while its rind is typically white or yellow.

Rock melons contain at least 90% water and are nutrient dense. They are an excellent source of vitamin A, vitamin C, and potassium.

Our organic-fresh cucumbers are over 90% water and a good source of Vitamin K and fiber. This makes them a healthy snack for kids and busy parents on the go. They’re crisp, crunchy, and fun to eat. But that’s not all. They’re used in many popular skincare regimens due to their antioxidant and anti-inflammatory properties.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes.

One of the most popular varieties of Bananas, the Cavendish. The Cavendish is the most common type of banana both in Australia and globally, with the greatest difference being its ripeness.

Elaichi bananas also go by the names Yelakki in Bengaluru and Chinia in Bihar. The literal translation of Yelakki and Elaichi is cardamom, while Chinia means small in size.

Red bananas are a subgroup of bananas from Southeast Asia with red skin. They’re soft and have a sweet flavor when ripe. Some people say they taste like a regular banana — but with a hint of raspberry sweetness.

Red cabbages are the purple-leaved variety and it’s a kind of cabbage. It can help to build and maintain the healthy bone.

We provide the organic fresh pressed juice in flavors and mixture of fruits like Apple, Orange, Passion Fruit, Guava and banana. Fresh juices are hygiene and healthy to drink.

Our Strawberries are irresistibly fragrant and deliciously sweet. Enjoyed naturally or combined in your favorite dishes and smoothies, their versatility makes them a favorite for any meal.

Freshly picked directly from the Fresh Farm Exims, which are A-grade fruits and rich in citrus acid. They are chemical free and non-pesticide product

Guava is a very popular fruit that boosts energy in the body. Best organic guavas are most beneficial in a winter season

Broad beans are an excellent vegetable source of protein and fiber. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

Brinjal is one of the most common tropical vegetables grown in India. A large number of cultivars differing in size, shape and color of fruits are grown in India.

Cherry tomatoes are chock full of vitamins and minerals that promote excellent health. Cherry tomatoes come in red, orange, yellow and even “black,” and they’re equally sweet and delicious when they ripen on the vine.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes. The capsicum is one of the best sources of carotenoids like beta-cryptoxanthin, zeaxanthin and lutein. It is also rich in vitamins, minerals and other nutrients.

The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible.

The eggplant, or abuergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Mint leaves are known as an amazing appetizer. It helps to promote the digestive system by stimulating the digestive enzymes.

Coriander is also known as Chinese parsley, dhania and all the parts of the plant are edibles.

Fresh green beans are high in vitamin K, and they also contain a huge amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures.

Tomatoes are extremely versatile–perfect for grilling, roasting, sautéing, or even as an on-the-go snack. They’re all fresh, non-GMO, and packed with nutrients like Vitamin A, Vitamin C, antioxidants, and lycopene.

Chinese cabbage is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century.

Green chillies are the common vegetable used in the Indian kitchen for the Spicy taste. As green chillies are full of anti-bacterial properties, they help cure skin infections and acne.

Honeydew melon is a sweet fruit that can be found around the world. Its flesh is light green, while its rind is typically white or yellow.

Rock melons contain at least 90% water and are nutrient dense. They are an excellent source of vitamin A, vitamin C, and potassium.

Our organic-fresh cucumbers are over 90% water and a good source of Vitamin K and fiber. This makes them a healthy snack for kids and busy parents on the go. They’re crisp, crunchy, and fun to eat. But that’s not all. They’re used in many popular skincare regimens due to their antioxidant and anti-inflammatory properties.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes.

One of the most popular varieties of Bananas, the Cavendish. The Cavendish is the most common type of banana both in Australia and globally, with the greatest difference being its ripeness.

Elaichi bananas also go by the names Yelakki in Bengaluru and Chinia in Bihar. The literal translation of Yelakki and Elaichi is cardamom, while Chinia means small in size.

Red bananas are a subgroup of bananas from Southeast Asia with red skin. They’re soft and have a sweet flavor when ripe. Some people say they taste like a regular banana — but with a hint of raspberry sweetness.

Red cabbages are the purple-leaved variety and it’s a kind of cabbage. It can help to build and maintain the healthy bone.

We provide the organic fresh pressed juice in flavors and mixture of fruits like Apple, Orange, Passion Fruit, Guava and banana. Fresh juices are hygiene and healthy to drink.

Our Strawberries are irresistibly fragrant and deliciously sweet. Enjoyed naturally or combined in your favorite dishes and smoothies, their versatility makes them a favorite for any meal.

Freshly picked directly from the Fresh Farm Exims, which are A-grade fruits and rich in citrus acid. They are chemical free and non-pesticide product

Guava is a very popular fruit that boosts energy in the body. Best organic guavas are most beneficial in a winter season

Broad beans are an excellent vegetable source of protein and fiber. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

Brinjal is one of the most common tropical vegetables grown in India. A large number of cultivars differing in size, shape and color of fruits are grown in India.

Cherry tomatoes are chock full of vitamins and minerals that promote excellent health. Cherry tomatoes come in red, orange, yellow and even “black,” and they’re equally sweet and delicious when they ripen on the vine.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes. The capsicum is one of the best sources of carotenoids like beta-cryptoxanthin, zeaxanthin and lutein. It is also rich in vitamins, minerals and other nutrients.

The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible.

The eggplant, or abuergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Mint leaves are known as an amazing appetizer. It helps to promote the digestive system by stimulating the digestive enzymes.

Coriander is also known as Chinese parsley, dhania and all the parts of the plant are edibles.

Fresh green beans are high in vitamin K, and they also contain a huge amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures.

Tomatoes are extremely versatile–perfect for grilling, roasting, sautéing, or even as an on-the-go snack. They’re all fresh, non-GMO, and packed with nutrients like Vitamin A, Vitamin C, antioxidants, and lycopene.

Chinese cabbage is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century.

Green chillies are the common vegetable used in the Indian kitchen for the Spicy taste. As green chillies are full of anti-bacterial properties, they help cure skin infections and acne.

Honeydew melon is a sweet fruit that can be found around the world. Its flesh is light green, while its rind is typically white or yellow.

Rock melons contain at least 90% water and are nutrient dense. They are an excellent source of vitamin A, vitamin C, and potassium.

Our organic-fresh cucumbers are over 90% water and a good source of Vitamin K and fiber. This makes them a healthy snack for kids and busy parents on the go. They’re crisp, crunchy, and fun to eat. But that’s not all. They’re used in many popular skincare regimens due to their antioxidant and anti-inflammatory properties.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes.

One of the most popular varieties of Bananas, the Cavendish. The Cavendish is the most common type of banana both in Australia and globally, with the greatest difference being its ripeness.

Elaichi bananas also go by the names Yelakki in Bengaluru and Chinia in Bihar. The literal translation of Yelakki and Elaichi is cardamom, while Chinia means small in size.

Red bananas are a subgroup of bananas from Southeast Asia with red skin. They’re soft and have a sweet flavor when ripe. Some people say they taste like a regular banana — but with a hint of raspberry sweetness.

Red cabbages are the purple-leaved variety and it’s a kind of cabbage. It can help to build and maintain the healthy bone.

We provide the organic fresh pressed juice in flavors and mixture of fruits like Apple, Orange, Passion Fruit, Guava and banana. Fresh juices are hygiene and healthy to drink.

Our Strawberries are irresistibly fragrant and deliciously sweet. Enjoyed naturally or combined in your favorite dishes and smoothies, their versatility makes them a favorite for any meal.

Freshly picked directly from the Fresh Farm Exims, which are A-grade fruits and rich in citrus acid. They are chemical free and non-pesticide product

Guava is a very popular fruit that boosts energy in the body. Best organic guavas are most beneficial in a winter season

Broad beans are an excellent vegetable source of protein and fiber. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.

Beetroot has been gaining in popularity as a superfood. Recent studies claim that beets and beetroot juice can improve athletic performance, reduce blood pressure, and increase blood flow.

Brinjal is one of the most common tropical vegetables grown in India. A large number of cultivars differing in size, shape and color of fruits are grown in India.

Cherry tomatoes are chock full of vitamins and minerals that promote excellent health. Cherry tomatoes come in red, orange, yellow and even “black,” and they’re equally sweet and delicious when they ripen on the vine.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes. The capsicum is one of the best sources of carotenoids like beta-cryptoxanthin, zeaxanthin and lutein. It is also rich in vitamins, minerals and other nutrients.

The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible.

The eggplant, or abuergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet.

Mint leaves are known as an amazing appetizer. It helps to promote the digestive system by stimulating the digestive enzymes.

Coriander is also known as Chinese parsley, dhania and all the parts of the plant are edibles.

Fresh green beans are high in vitamin K, and they also contain a huge amount of calcium. These nutrients are important for maintaining strong, healthy bones and reducing your risk of fractures.

Tomatoes are extremely versatile–perfect for grilling, roasting, sautéing, or even as an on-the-go snack. They’re all fresh, non-GMO, and packed with nutrients like Vitamin A, Vitamin C, antioxidants, and lycopene.

Chinese cabbage is annually grown as a salad crop. It is indigenous to China and eastern Asia, where it has been in cultivation since the fifth century.

Green chillies are the common vegetable used in the Indian kitchen for the Spicy taste. As green chillies are full of anti-bacterial properties, they help cure skin infections and acne.

Honeydew melon is a sweet fruit that can be found around the world. Its flesh is light green, while its rind is typically white or yellow.

Rock melons contain at least 90% water and are nutrient dense. They are an excellent source of vitamin A, vitamin C, and potassium.

Our organic-fresh cucumbers are over 90% water and a good source of Vitamin K and fiber. This makes them a healthy snack for kids and busy parents on the go. They’re crisp, crunchy, and fun to eat. But that’s not all. They’re used in many popular skincare regimens due to their antioxidant and anti-inflammatory properties.

Fresh Farm Capsicum is fresh, hygiene and natural. It’s a good source of Vitamins A,C & E and dietary fiber. It can be used in Curries, Soups, Salads, Pizza and other Chinese dishes.