Cavendish Banana


One of the most popular varieties of Bananas, the Cavendish. The Cavendish is the most common type of banana both in Australia and globally, with the greatest difference being its ripeness.

SKU: FFCB001 Categories: , , ,


Cavendish Bananas are fuel for your muscles as they have a good source of unrefined carbohydrates.

Characteristics: Giant Herb, Soft flesh, covered with rind
Benefits: More nutrition, Less sugar, loaded with potassium
Recipes: Pan-fried Banana
• Cut the bananas into 1/2-inch thick slices.
• Combine the sugar and cinnamon in a separate bowl. Mix well.
• Lightly coat a pan with oil or butter. Fry the banana slices over medium heat, for 2 to 3 minutes.
• Add a sprinkling of cinnamon sugar. Flip over.
• Cook for another 2 to 3 minutes, adding more cinnamon sugar during the last minute.
• Serve warm. If desired, top off with powdered sugar, nutmeg, or more cinnamon.

Additional information

Weight 1 kg

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