Coriander Leaf


Coriander is also known as Chinese parsley, dhania and all the parts of the plant are edibles.

SKU: FLCL001 Categories: , ,


Coriander Leaves are an excellent source of Vitamin A and Vitamin C. Along with these nutrients, each serving of coriander leaves is loaded with a lot of nutrients like dietary fibre, iron, manganese, calcium, vitamin K, phosphorus, etc.

Characteristics: Leaf-vegetable, fresh green, all the parts are edibles
Benefits: Promote health Vision, supports immunity, helps to manage sugar level
Recipes: Coriander and Garlic Sauce Recipe
• Take chopped coriander, chopped Garlic, green chilies, lemon juice and Vinegar
• Combine all the ingredient along with 2tbsp water in a bowl and mix well
• Adjust the sweetness by adding sugar
• Serve or Store refrigerated

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