Description
Green chillies contain plenty of nutrients like carbohydrates, proteins, fibers and lipids. Green chillies also contain minerals like calcium, iron, sodium, magnesium, zinc and copper. Vitamins like vitamin A, vitamin C and vitamin B are also present.
Characteristics: Fresh Green, Spicy, Best Appetizer, Contains nutrients
Benefits: Help to treat skin infection, Good for digestive system, Help to prevent cancer, helps to manage sugar level
Recipes: Mirchi fry
• Slit all the green chillies.
• In a pan add mustard oil and let it heat a bit.
• Add asafetida, cumin seeds, and green chillies and fry them a bit.
• Next sprinkle salt and mix again.
• Once chillies are roasted a bit add coriander powder, red chilli powder and mix well.
• Cover and let it cook for 2-3 minutes.
• After 3 minutes, mix again and add lemon juice.
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